The incredibly broad variety of restaurants serving excellent Spanish cuisine is simply added proof of the Iberian's profound love and respect for good food. Preparing and enjoying food and wine is serious business here.

Ranging from a one fork to a five fork category, Spanish restaurants are sure to meet any demand and also fit any budget. While opening and closing times are usually later than in most European countries, visitors will find that in those areas most frequented by tourists, service is continuous or restaurants will open a little earlier. Restaurants tend to close once a week for the day, usually on Sundays or Mondays.

To keep in mind:

• Restaurants usually display a menu with prices outside the establishment. If this is not the case one can feel free to request to see a menu before being seated.
• Most Spanish restaurants take major international credit cards.
• A waiter is summoned by raising a hand.
• In regards to tipping, Rounding up the bill or leaving 10-15% is the norm. While on the subject, taxi drivers will expect a tip of 10% of the fare.

By taking a Spanish Language Course in Spain with us you'll get plenty of chances to try out Spain's great restaurants first hand.