Tourism in Calabria Calabria, which is generally thought of as a maritime region, is actually a long peninsula with some 800 km of rugged coastline. Capo Vaticano is situated on the Southern Italian Coast of Calabria, not far from Tropea.
Tropea, the best known town in the area, is only a hop away from Capo Vaticano and is known for its rich history, modern day harbour and rustic houses built upon the cliff.
Explore the Sila mountains, which host beautiful forests and a romantic cloister with splendid frescos.
Vibo Valentia has a Norman castle which was restored by Frederick II as well as the remainders of the Greek settlement of Hipporion.
Calabrian Beaches
Resting on the crystal clear waters of the Mediterranean, Capo Vaticano is famous for its beautiful beaches, scenery and history.
Tropea
Tropea is located 40m above the Tyrrhenian Sea and is famous for its white sand beaches, and its crystal blue water.
Calabria Activities The Capo is synonymous with paradise of surf and water sports. Have not tried any of them? We assure you that this is the ideal place to begin practicing. Come to try to Calabria while enjoying incomparable views of the cliffs.
Among others you can practice:
Diving Courses (for beginners and professionals)
Water Skiing
Surf
Wind Surfing
Katamarán
Navigation with sailboat
In the winter: skiing
Tropea Tropea is situated at a height of 40 m above the sea "Tyrrhénienne." This charming city offers visitors vast sandy beaches and crystal clear water: a paradise to discover.
Besides beaches and architecture, Tropea also gives an opportunity for the lovers of "shopping". Numerous small shops and businesses of all kinds are spread throughout the city. Come to visit us.
Calabria Food Want to enjoy a real Italian food? Without any doubt, come to Calabria.
Here, you will have the chance to taste different kinds of fish typical of the region, such as "Swordfish" (baked or fried, with a typical sauce and tomatoes).
Other gastronomic possibilities that you can also taste are: baked vegetables, lamb, fish soups as well as the famous "Nduja" (a very spicy paste salami).
