Malta Travel Guide: Things to Do, When to Go and Tips

This Malta travel guide covers a country small enough to cross in an hour and old enough to predate the pyramids.
 

Malta is a small archipelago in the middle of the Mediterranean, between Europe and Africa, where medieval city walls, turquoise water and some of the oldest temples on earth sit within a short bus ride of each other. It is also English-speaking, which is part of why it is such a popular place to visit and to study. This Malta travel guide covers the best things to do, when to go, the cities and beaches worth your time, the food, how to get around and the practical details, with links to our deeper guides on the highlights.

Malta at a glance

The country is made up of three inhabited islands. Malta is the largest and the hub of daily life, with the capital and most of the towns. Gozo is smaller, greener and quieter, good for slower days and dramatic coastline. Comino is tiny and best known for the Blue Lagoon. With around 535,000 people packed into a small area, Malta is one of Europe's smallest and most densely populated countries, so nowhere is far and you can see a great deal in a week.

A brief history

Malta's story is written into its buildings. It was settled in prehistoric times, leaving megalithic temples such as Ħaġar Qim and Mnajdra, among the oldest freestanding structures in the world. Phoenicians and Carthaginians came first, then from 218 BC the Romans, and Arab rule from the 9th century shaped the Maltese language. The islands were handed to the Knights Hospitaller in 1530, who held off the Ottomans in the Great Siege of 1565 and founded Valletta, named after Grand Master Jean de la Valette. Malta joined the British Empire in 1814, became a vital naval base in the Second World War, gained independence in 1964, became a republic in 1974, and joined the European Union in 2004.

The best time to visit Malta

Malta has a Mediterranean climate, so it is warm and dry in summer and mild and a little wet in winter, which makes it a genuine year-round destination.

SeasonMonthsTypical temperaturesWhat it suits
WinterDecember to February10 to 15°CSightseeing in Valletta and Mdina, fewer crowds, some rain
SpringMarch to May18 to 25°COne of the best times: mild, green, ideal for hiking the Dingli Cliffs
SummerJune to AugustUp to 35°CPeak season for beaches and water sports, sun protection essential
AutumnSeptember to November20 to 30°CWarm, thinner crowds, the sea still warm for swimming

In short, spring and autumn are the sweet spots, summer is for the beaches, and winter is quiet and good for history.

Top cities and sights

Start with Valletta, the UNESCO-listed capital built by the Knights, home to St John's Co-Cathedral (with its Caravaggio masterpieces) and the Upper Barrakka Gardens overlooking the Grand Harbour. Mdina, the walled "Silent City" and former capital, is all cobbled streets, honey-coloured stone and views from the bastions. Across the harbour, the Three Cities, especially Birgu (Vittoriosa) with Fort St Angelo, offer the atmosphere without the crowds. In the south, the fishing village of Marsaxlokk is famous for its colourful luzzu boats and Sunday fish market. Rabat, next to Mdina, holds St Paul's Catacombs, and the modern twin towns of Sliema and St Julian's are the base for shopping, dining and, for over-18s, the island's nightlife around Paceville.

Beaches and nature

For sand, Golden Bay and the family-friendly Mellieħa Bay, Malta's largest beach, are the easiest choices, while the Blue Lagoon on Comino is the postcard spot for swimming and snorkelling (see our dedicated Blue Lagoon guide for how to reach it). Beyond the beaches, the Dingli Cliffs are the island's highest point and a superb sunset walk, the Blue Grotto sea caves are best seen by boat from Żurrieq, and Gozo, a 25-minute ferry from Ċirkewwa, rewards a day trip with the Citadel in Victoria, the Wied il-Mielaħ arch and the red sand of Ramla Bay. Nature reserves such as Għadira, near Mellieħa, and the Majjistral park on the northwest coast add quiet green space.

Maltese food and drink

Maltese cooking blends Mediterranean, Arab, Italian and British influences. The essential street snack is the pastizz, a crisp pastry filled with ricotta or peas, alongside ħobż biż-żejt (bread with oil, tomato, capers and tuna) and bigilla bean paste. The national dish is fenkata, slow-cooked rabbit in wine and garlic, best in a rural restaurant. Look out too for lampuki (a seasonal fish, often baked in a pie), stuffat tal-qarnit (octopus stew) and the baked pasta timpana. To drink, try Kinnie, the bittersweet local soft drink made from oranges and herbs, a Cisk lager, or a Maltese wine from the local Ġellewża and Girgentina grapes.

Getting around

Buses are the backbone of public transport and reach almost everywhere, though they can be busy in peak season and are not always on time. Ferries connect Malta with Gozo and Comino and link Valletta to Sliema and the Three Cities, which is often the quickest and most scenic way to hop across the harbour. Renting a car or scooter opens up quieter spots like the Dingli Cliffs, but remember that Malta drives on the left and parking is tight in the busy towns. Taxis and ride-hailing apps are widely available. For the full picture, see our separate guide to getting around Malta.

Language and culture

Malta has two official languages, Maltese, a Semitic language with strong Italian and English influence, and English, which nearly everyone speaks fluently. That makes it easy to get by, and ideal for learning English. A few Maltese words are always appreciated: bongu (good morning), grazzi (thank you), jekk jogħġbok (please) and saħħa (goodbye). Culture here is warm and deeply rooted in Catholic tradition, most visibly in the summer festi, when each village honours its patron saint with band marches, processions and spectacular fireworks.

Practical tips

Malta is a safe country with low crime, though it is worth watching for pickpockets in the busiest tourist spots. EU visitors travel on a valid ID card or passport and can use a European Health Insurance Card for public healthcare; the emergency number is 112, and Mater Dei is the main hospital. Cards are widely accepted, but carry some cash for small purchases. A few things make any trip smoother: pack high-factor sun cream and a hat for the summer sun, book popular attractions like the Hypogeum well ahead, wear comfortable shoes for cobbles and cliffs, and note that drinking alcohol in the street is restricted in areas such as Valletta and St Julian's. EU roaming rules apply, so EU visitors use their phones as at home.

Practical tips

Malta is a safe country with low crime, though it is worth watching for pickpockets in the busiest tourist spots. EU visitors travel on a valid ID card or passport and can use a European Health Insurance Card for public healthcare; the emergency number is 112, and Mater Dei is the main hospital. Cards are widely accepted, but carry some cash for small purchases. A few things make any trip smoother: pack high-factor sun cream and a hat for the summer sun, book popular attractions like the Hypogeum well ahead, wear comfortable shoes for cobbles and cliffs, and note that drinking alcohol in the street is restricted in areas such as Valletta and St Julian's. EU roaming rules apply, so EU visitors use their phones as at home.

Malta on screen

Malta's landscapes have doubled for many films: Fort Ricasoli stood in for ancient Rome in Gladiator and appears in Troy, Game of Thrones filmed its pilot here including a scene at the former Azure Window on Gozo, and Popeye Village in the north was built as the set for the 1980 Popeye musical and is now an attraction in its own right. Our film-locations guide has the full list.

Summary

This Malta travel guide covers a compact, English-speaking island that packs in history, beaches and food. Come in spring or autumn for the best balance of weather and crowds, base yourself around Valletta, Sliema or St Julian's, and mix city sightseeing (Valletta, Mdina, the Three Cities) with the beaches and the Blue Lagoon, Gozo day trips and Maltese food like pastizzi and fenkata. Getting around is easy by bus and ferry, English is everywhere, and it makes an ideal place to combine a holiday with an English course through SPRACHCAFFE.

FAQ

Explore Valletta's historic streets, swim at the Blue Lagoon on Comino, visit the prehistoric temples, and take the ferry to Gozo. Beaches, diving and boat trips fill the rest.

Late spring and early autumn offer warm weather and fewer crowds. Summer is hot and busy, while winter is mild and quiet, ideal for sightseeing without the heat.

There is no railway, so buses, ferries and walking do the work, with the occasional taxi. Buses reach almost everywhere, and ferries link Malta, Gozo and Comino.

An English course in Malta pairs lessons with island life and sunshine.

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